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Everyday Cooking for Diabetics

By: Bowling, Stella

Price: $6.44

Publisher: Tucson, AZ, Fisher Books: 1997

Edition: First American Edition

Seller ID: 003637


The right diet can help control, delay onset or prevent diabetes for the majority of those who have the condition or are at risk of developing it, and also help control weight effectively. A detailed introduction explains diabetes mellitus, describes principles of healthy eating and how to maintain a healthful weight. Nutritional information accompanies each recipe for protein, fiber, fat and total calories, as well as food exchanges. Carbohydrate counts are included, an... View more info

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The Joslin Diabetes Great Chefs Cook Healthy Cookbook

By: Giedt, Frances Towner; Sanders Polin Phd, Bonnie

Price: $12.88

Publisher: New York, NY, Simon & Schuster: 2002

Edition: First Edition

Seller ID: 004125


Illustrated in full color, here are more than 135 delicious recipes from acclaimed restaurants, each with a nutritional analysis that includes a list of carbohydrates, calories, and Joslin Choices provided by Joslin's nutrition staff. This book will help you plan for an elegant dinner party or an intimate dinner for two. Several menus are included. This book also offers sidebars on ingredients. Whether you're living with diabetes or just love fine restaurant food, this c... View more info

Make it Easy Make it Light

By: Grad, Laurie Burrows

Price: $5.06

Publisher: New York, Simon And Schuster: 1987

Edition: First Edition

Seller ID: 000211


A wonderful cookbook with quick, light recipes. The author is the Chef on the "Hour Magazine. " There are more than 200 quick recipes for tasty, healthful dishes. This book does not waste pages with mouthwatering photographs, but instead includes with each recipe the calories per serving, preparation time and cooking time. There are a few spots on the cover and on some of the pages. The dust jacket is worn at the bottom of the spine; the binding is worn at bit at... View more info

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Skinny Grilling

By: Grunes, Barbara

Price: $11.04

Publisher: Chicago, Illinois, U. S. A., Surrey Books: 1995

Edition: First Edition

Seller ID: 002757


Barbara Grunes, maven of grill cookery, puts an end to routine, fat-laden barbecues once and for all with these 100 exciting new recipes. This collection establishes grill cooking as a versatile culinary technique in its own right. You can grill - easily and without fuss - delicious roasts, succulent seafood, smoked turkey, bubbling pizzas, and dozens more main dishes. But that's just the beginning. Over the same coals you can quickly turn out juicy vegetables, creative ... View more info

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The Skinny Rules: the Simple, Nonnegotiable Principles for Getting to Thin

By: Harper, Bob; Critser, Greg

Price: $11.04

Publisher: New York, NY, Ballantine Books: 2012

Edition: First Edition

Seller ID: 003993


This book distills Bob Harper's vast knowledge of nutrition, weight-loss strategy, and human nature down to twenty simple, nonnegotiable principles. The Skinny Rules will help you step away from reliance on processed foods and the need for so much sweet and salt, and step into a newly thin lifestyle. Bob offers a month's worth of menu plans and more than 90 recipes for all meals and snacks. Also included are tips for what to stock in your fridge and what to prepare on th... View more info