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Image for Aunt Bee's Mayberry Cookbook

Aunt Bee's Mayberry Cookbook

By: Beck, Ken; Clark, Jim; Pitkin, Julia M. (Recipes edited by)

Price: $7.82

Publisher: Nashville, Tennessee, U. S. A., Rutledge Hill Pr: 1995

Edition: 5th or later Edition

Seller ID: 003632


From good old-fashioned down-home cooking to some of Mayberry's more unusual meals, you'll discover favorite Mayberry-style dishes for all occasions - inspired by Aunt Bee's unsurpassed talents in the kitchen and her special love for her family and friends. Many of the recipes are favorites from members of the show's cast and crew. The book is also full of rare photographs from "The Andy Griffith Show. " It offers entertaining glimpses into "the friendly town... View more info

Mediterranean Kitchen

By: Clark, Jacqueline; Farrow, Joanna

Price: $10.12

Publisher: New York, NY, Hermes House: 2001

Edition: Reprint

Seller ID: 003643


This well-illustrated cookbook includes over 150 mouthwatering recipes from the Mediterranean, evoking the flavors, aromas, and colors of these sunny lands. Sweet and savory dishes, traditional and innovative, include Crostini and Roasted Peppers from Italy, Moroccan Harira, Lebanese Spicy Chick-pea and Eggplant Stew, Cassoulet from France, and Crema Catalana from Spain. The recipes include appetizers, soups, vegetable dishes, salads, fish and shellfish, meat dishes, pou... View more info

Cherished Recipes

By: Immanuel Lutheran Church

Price: $6.90

Publisher: Pleasanton, KS, Fundcraft Publishing: 1981

Seller ID: 000362


This is a cookbook put together by Immanuel Lutheran Church in Dundee, Illinois. Dundee is a small town so there are many "homey" recipes in here as well as lots of the unusual. Breaded olives, Indian Relish, Beet Relish, Treacle Cake, Italian Beef, Hungarian Goulash and the list goes on and on. The recipes are arranged alphabetically within categories so things are pretty easy to find. Beyond the regular fare of most cookbooks, they include a section of low calo... View more info

Image for How to Feed an Army : Recipes and Lore from the Front Lines

How to Feed an Army : Recipes and Lore from the Front Lines

By: Lewin, Jim; Huff, P. J.

Price: $8.28

Publisher: New York, NY, Harper Collins: 2006

Seller ID: 002758


Enjoy a fascinating slice of American history in this wonderful examination of military fare from the American Revolution through the war in Iraq. Full of absorbing facts and trivia, this book features more than 100 actual military recipes, culled from a variety of primary sources and spanning American military history from the early 18th century through today's war in Iraq. Recipes include: Cannonballs from the Spanish-American War (there were more casualties in this wa... View more info

Noodles Express: Fast and Easy Meals in 15-45 Minutes

By: McCauley, Dana

Price: $7.82

Publisher: Richmond Hill, Ontario, Canada, Firefly Books Ltd: 1999

Edition: First Printing

Seller ID: 002759


Dana McCauley offers a collection of more than 80 fresh and exciting dishes born of her love affair with noodles. Her recipes feature the vibrant and diverse flavors of world cuisine, but call for ingredients that a re readily available in most American supermarkets. Aall the recipes, including Stir-Fried Jewels over Chow Mein (pictured on the cover) , Curried Orzo Salad, Pomegranate Cous Cous in Pitas, and Asparagus, Tarragon and Lemon Fettucine are fast and easy to pre... View more info

Pasta for all Seasons: 125 Vegetarian Pasta Recipes for Family and Friends

By: Robertson, Robin

Price: $8.28

Publisher: Boston, Massachusetts, U. S. A., Harvard Common Pr: 2000

Edition: First Edition

Seller ID: 002855


In Pasta for All Seasons, Robin Robertson uses the rich flavors of fresh, seasonal produce - so important in Italian cooking, and ingredients such as protein-rich beans, nuts, and soy to create 125 sumptuous yet healthful recipes, including her vegetarian interpretations of many Italian classics. From warming winter soups and hearty casseroles to sultry summer salads and fragrant pestos, this book is filled with satisfying and delectable recipes for economical family sup... View more info

Kenmore Microwave Cooking

By: Sears, Roebuck and Company

Price: $6.44

Publisher: Elmsford, NY, The Benjamin Company: 1981

Seller ID: 001885


Whether you are an experienced microwave cook or just beginning, you'll find this book especially useful. From Applesauce to Zucchini Lasagna, you're sure to find many old favorites and many intriguing new dishes to try. Over 130 illustrations, 95 in full color, help teach microwave basics and advanced cooking techniques, many presented for the first time in this book. To top it off, 33 charts have easy-to-follow instructions for nearly 300 items. Ring-bound, this book h... View more info

Recipes from the Frugal Gourmet (Signed)

By: Smith, Jeff

Price: $27.60

Publisher: Tacoma, WA, Friends Of 62: 1977

Inscription: Signed by Author

Seller ID: 003742


This is a comb-bound cook book produced in conjunction with Jeff Smith's television series on frugal cooking, known as The Frugal Gourmet. It is inscribed on the inside front cover but not to a particular person. The contents include recipes for soups, appetizers, salads, fish, poultry, eggs, pork, beef, sausage, lamb, vegetables, breads, desserts, and more. All are made with easy-to-find ingredients and tools. The majority of the recipes appear easy to make, and are fro... View more info

Pork and Ham Menus (Great Meals in Minutes Ser. )

By: Unknown

Price: $6.44

Publisher: Alexandria, Va, U. S. A., Time-Life, Incorporated: 1985

Edition: First Edition

Seller ID: 000260


This is a Time-Life series book. All of the recipes have been created by different chefs. The pictures are very good. In the beginning of the book they give guidelines on cooking pork products, including a glossary and tools used. There is a photo and short biography of each chef, and each chef has about three recipes in the book. No marks or tears. The binding is slightly worn at the edges. The binding was attached improperly so that the bound pages do not go to the end... View more info